The International Stevia Council Publishes Reference for Industry

The International Stevia Council (ISC), Brussels, Belgium, has reinforced its educational role with the publication of two new tools enhancing the understanding of stevia as a non-caloric sweetener from a natural origin. The ISC has announced the publication of the brochure “All about stevia” explaining what stevia is and what benefits stevia has as a sweet and non-caloric ingredient. In addition, a list of harmonized terms has been published. Both the list and the brochure are available to the public, and can be downloaded online.
For further information: https://internationalsteviacouncil.org
and http://www.internationalsteviacouncil.org/terminology